5000L Open Top Conical Wine Fermenter

A 5000L open top wine fermenter is a vessel used in winemaking to ferment grape juice into wine. The “5000L” denotes its volume capacity, which is 5000 liters, a sizable container suitable for medium to large-scale wine production. An open top fermenter allows for easy access during the fermentation process, enabling winemakers to punch down the cap (the layer of grape skins and pulp that floats to the top during fermentation) and perform other necessary tasks.

Detalles del producto

An open-top wine fermenter with a capacity of 5000 liters is a sizable vessel used in winemaking to ferment grape juice into wine. These fermenters are often made of stainless steel and allow for the fermentation process to occur in an open environment, promoting exposure to oxygen and facilitating processes like punch-downs or pump-overs necessary for proper extraction of flavors and tannins from the grape skins.

Características estándar del producto:

Acero inoxidable 304/316L

Open top
- Válvula de muestreo
- CIP - bola de pulverización rotativa
- Conjunto de salida de vino y desagüe
- Chaqueta de refrigeración con hoyuelos
- Revestimiento totalmente soldado
• Side rectangular manway
- Sonda RTD
- 2″ Válvulas de mariposa