Réservoir de mélange de vin en acier inoxydable 10000L

Réservoir de mélange de vin en acier inoxydable 10000L

10,000L stainless steel wine blending tank is a large-capacity vessel used in wineries for blending, storing, or fermenting wine.

Key Features:

1.Material Options:

AISI 304 Stainless Steel: Standard for wine tanks (corrosion-resistant, cost-effective).

AISI 316L Stainless Steel: Superior resistance to acids/salts (ideal for high-sulfite wines or harsh cleaning chemicals).

Electropolished Interior: Smooth surface (Ra ≤ 0.5µm) prevents bacterial adhesion and eases cleaning.

2.Capacity:

10,000 liters (~2,640 gallons): Suitable for commercial wineries, bulk aging, or blending large batches.

3.Design Variants:

Closed-Top: Closed wine tank against oxidation.

Conical or Sloped Flat Bottom: Conical bottoms aid lees collection; flat bottoms simplify blending.

4.Temperature Control (Optional):

Cooling Jacket (Glycol/Water): Maintains consistent temps during blending (critical for flavor stability).

Insulated Walls: Passive temp control.

5.Mixing & Blending:

Agitator/Mixer: Side agitator (variable speed) for homogeneous blending.

Pump-Over Ports: For recirculation during maceration or mixing.

6.Sanitary Fittings:

Tri-Clamp or Knuckle Thread Connections: Sanitary fittings for hoses, pumps, or racking arms.

CIP System: Spray balls for automated cleaning.

7.Accessories:

Sight Glass/Level Indicator: Monitor wine volume.

Sample Valve: Check quality without contamination.

Vacuum Relief Valve: For controlled fermentation or storage.

Benefits:

Preservation: Inert gas compatibility reduces oxidation risk.

Hygiene: Stainless steel is non-porous and resistant to microbial growth.

Flexibility: Used for blending, fermentation, aging, or storage.

Applications:

Wine Blending: Combine varietals or batches uniformly.

Bulk Aging: Store wine post-fermentation.

Fermentation: With temperature control for whites/reds.