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A 2000-liter Variable Capacity Tank, often referred to as a VC tank, is a large vessel used in winemaking, cider making, and other fermentation processes for storing and aging liquids such as wine, cider, or other beverages. The “variable capacity” feature allows for adjusting the volume of liquid the tank can hold, which can be useful during different stages of the winemaking or cider making process.
Variable-capacity tanks, also known as variable-volume tanks or floating-lid tanks, are specialized vessels used for the fermentation and storage of wine, beer, and other beverages. These tanks are designed to accommodate varying volumes of liquid by utilizing an adjustable lid or floating device.
Advantage：
Variable capacity wine tanks with the floating lid and it can achieve an air-tight seal at any volume – making the variable capacity tank the perfect fit for small and growing wineries, Maneuvering the floating lid is easy thanks to the built-in lifting arm. A hand-operated winch is available as an option to make it even easier.
Standard product features:
• Stainless steel 304/316L
• Floating lid-with inflatable gasket and pump
• Lift arm
• Sample valve
• CIP – rotary spray ball
• Wine outlet and drain outlet assembly
• Dimple cooling jacket
• Fully welded cladding
• Side oval manway or rectangle manway
• RTD Probe
• 2″ Butterfly valves
•2″ PVRV
• Flat or sloping bottom
• Bimetallicthermometer
• Liquid level tube.
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