5000L Variable Capacity Wine Tank With Floating Lid

5000L variable capacity wine tank with a floating lid is an ideal piece of equipment for small to medium-sized wineries, the tank can be adjusts to the volume of wine inside, minimizing air exposure and reducing oxidation, allows the tank to accommodate different batch sizes without compromising wine quality, often equipped with an inflatable seal and an air pump to ensure a tight, adjustable fit. 

Product details

 5000L Variable Capacity Wine Tank With Floating Lid   5000L Variable Capacity Wine Tank With Floating Lid  5000L Variable Capacity Wine Tank With Floating Lid

5000L variable capacity wine tank with a floating lid is a type of specialized equipment used in winemaking. This tank design allows for flexible use and can adjust to varying levels of wine during different stages of fermentation or storage.

The specification list for 5000L variable capacity wine tank as follows: 

1.Sanitary Stainless steel 304; 

2.Effective capacity: 5000L;

3.Floating lid-with inflatable gasket and pump;

4.Flotaing lid with stainless steel 316L, and thickness is 1mm;

5.Lift arm;
6. 0.75’’Sample valve;
7.2’’Wine outlet and drain outlet assembly;
8. Dimple cooling jacket;
9. Fully welded cladding;
10.Side rectangle manway, size:530mmx430mm
11.RTD Probe;
12. 1’’Glycol inlet/outlet

13.Sloped bottom;

14.Bimetallic thermometer;

15.2’’ Breathe valve;

16.Tank on legs with 900mm clearance from mash door to ground level;

17.Stainless steel legs with screw assembly to adjust leg height.

Advantages for using the floating lid wine tank:

1.Oxidation Prevention: Minimizes wine exposure to air, preserving aroma and flavor profiles.

2.Flexibility: Suitable for varying batch sizes, accommodating production needs.

3.Ease of Use: Floating lids are simple to adjust and secure.

4.Quality Control: Stainless steel ensures sanitary conditions and temperature regulation.

This type of variable capacity wine tank is popular among both small and large wineries due to its flexibility and ability to maintain the quality of the wine throughout different production phases.

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