Choosing the right cider tanks plays a vital role in ensuring the success of your cider production. The tanks you select directly impact fermentation quality, storage efficiency, and scalability. Stainless steel cider tanks, known for their durability and sanitation benefits, are a popular choice for both small-scale and commercial operations. Proper tank capacity is equally important. It should match your batch sizes while providing enough headspace for fermentation. Additionally, features like temperature control systems help maintain optimal conditions, ensuring consistent results. By prioritizing these factors, you can elevate the quality and efficiency of your cider-making process.
Types of Cider Tanks
When selecting a cider tank, understanding the different types available is essential. Each type offers unique benefits and challenges, making it important to choose one that aligns with your production goals and budget.
Stainless Steel Tanks
Stainless steel tanks are the gold standard in cider production. They are highly durable and resistant to corrosion, ensuring a long lifespan even in demanding environments. These tanks provide excellent sanitation, as their smooth surfaces prevent bacteria and residue from accumulating. Additionally, stainless steel tanks allow precise temperature control, which is crucial for maintaining consistent fermentation conditions. Their robust construction also makes them ideal for handling the pressure of carbonation processes. While the initial cost may be higher, their durability and low maintenance requirements make them a cost-effective choice in the long run.
Plastic Tanks
Polyethylene or plastic tanks are a budget-friendly option for cider makers. They are lightweight and easy to handle, making them suitable for small-scale operations or those just starting out. Cleaning these tanks is straightforward, and they are less expensive than stainless steel alternatives. However, plastic tanks may lack the durability and temperature control capabilities of stainless steel tanks. Over time, they may need replacement due to wear and tear, which could increase costs in the long term. Despite these limitations, plastic tanks remain a practical choice for those prioritizing affordability.
Oak Barrels
Oak barrels bring a traditional touch to cider production. They are often used to impart unique flavors and aromas to the cider, enhancing its complexity. The natural properties of oak can add depth to the final product, making it appealing to craft cider enthusiasts. However, oak barrels require more maintenance compared to stainless steel or plastic tanks. They are prone to wear and may not offer the same level of temperature control. Additionally, their limited capacity and higher cost make them less practical for large-scale production. For those seeking artisanal qualities in their cider, oak barrels can be a valuable addition to the production process.
Benefits of Stainless Steel Cider Tanks
Durability and Corrosion Resistance
Stainless steel tanks stand out for their exceptional durability. These tanks are built to withstand the rigors of cider production, including exposure to acidic liquids and varying temperatures. Their robust construction ensures they remain functional for years, making them a reliable investment for your business. Unlike other materials, stainless steel resists corrosion, which is crucial when working with fermenting cider. Corrosion can compromise the quality of your product and lead to costly replacements. By choosing stainless steel, you protect your cider from contamination and ensure the longevity of your equipment.
“Stainless steel tanks are typically used for fermenting and aging cider due to their ease of maintenance and durability.”
This resistance to wear and tear makes stainless steel tanks suitable for both small-scale and large-scale operations. Whether you are just starting or expanding your production, these tanks provide the reliability you need to grow your business.
Temperature Control Capabilities
Maintaining precise temperature control is essential for high-quality cider production. Stainless steel tanks excel in this area, offering advanced temperature regulation features. Many tanks come equipped with built-in cooling jackets or insulation, allowing you to maintain consistent fermentation conditions. This level of control ensures that your cider ferments at the ideal temperature, enhancing its flavor and aroma.
The ability to regulate temperature also supports carbonation processes and storage. For example, if you produce sparkling cider, you can rely on stainless steel tanks to handle the pressure while keeping the cider at the desired temperature. This versatility makes stainless steel an invaluable material for cider makers aiming for consistent results.
Ease of Cleaning and Maintenance
Sanitation plays a critical role in cider production, and stainless steel tanks make cleaning effortless. The smooth, non-porous surface of stainless steel prevents bacteria and residue from accumulating. This feature reduces the risk of contamination and ensures that your cider remains pure and safe for consumption.
You can clean stainless steel tanks manually or use automated systems like Clean-in-Place (CIP). CIP systems streamline the cleaning process, saving you time and effort. Additionally, stainless steel requires minimal maintenance compared to other materials. Its durability means fewer repairs and replacements, allowing you to focus on perfecting your cider rather than worrying about equipment upkeep.
By investing in stainless steel tanks, you simplify your cleaning routine and maintain the highest hygiene standards. This not only protects your product but also enhances your reputation as a quality-focused cider producer.
Determining the Right Capacity for Your Cider Tanks
Selecting the right capacity for your cider tanks is crucial for efficient cider production. The tank size you choose should align with your production scale and batch size to ensure smooth operations and minimal waste. Whether you are a small-scale producer or managing a larger operation, understanding your needs will help you make an informed decision.
Small-Scale Production
For small-scale cider makers, flexibility and cost-efficiency are key. If your annual cider production falls between 1,000 to 5,000 gallons, as is the case for 27% of cider businesses, smaller fixed capacity tanks are often the best choice. These tanks are designed to handle consistent batch sizes, making them ideal for producers who focus on quality over quantity.
Small-scale operations often benefit from using multiple fixed capacity tanks instead of one large tank. This approach allows you to experiment with different cider varieties or fermentation techniques without risking cross-contamination. For instance, if you produce apple cider, which dominates 60% of retail sales, smaller tanks let you test new recipes while maintaining your core product.
Additionally, variable capacity tanks can be a valuable option for small-scale producers. These tanks allow you to adjust the internal volume based on your batch size, reducing headspace and minimizing the risk of oxidation. This adaptability makes them a practical choice for businesses just starting out or those with fluctuating production volumes.
Medium to Large-Scale Production
If your cider production exceeds 5,000 gallons annually, as it does for 14% of cider makers, larger fixed capacity tanks become essential. Medium to large-scale operations often require tanks that can handle higher volumes while maintaining consistent quality. For businesses producing up to 25,000 gallons annually, which accounts for 80% of cideries, investing in robust, high-capacity tanks ensures efficiency and scalability.
Larger fixed capacity tanks streamline operations by accommodating bigger batch sizes, reducing the need for multiple fermentation cycles. This efficiency not only saves time but also lowers operational costs. For example, producing multiple batches in smaller tanks can increase equipment wear and tear, leading to higher maintenance expenses. By opting for larger tanks, you can maximize your resources and improve profitability.
Temperature control becomes increasingly important as production scales up. High-capacity tanks often come equipped with advanced cooling systems to maintain optimal fermentation conditions. This feature is particularly beneficial for sparkling cider production, where precise temperature regulation is critical for carbonation.
When choosing tanks for medium to large-scale production, consider your long-term goals. Investing in durable, stainless steel fixed capacity tanks ensures that your equipment can grow with your business. These tanks offer the reliability and performance needed to meet increasing demand without compromising on quality.
Key Design Features of Cider Tanks
Conical Bottoms for Sediment Removal
Conical bottoms are a game-changer for cider production. These tank designs feature a cone-shaped base that naturally directs sediment, such as yeast and other particulates, to the bottom. This design simplifies the process of separating the cider from unwanted residues, ensuring a cleaner and clearer final product.
The steep angle of the cone, often around 55 degrees, enhances yeast flocculation and sediment collection. This feature is particularly useful during fermentation, as it allows you to remove sediment without disturbing the cider. By using conical bottoms, you can achieve brilliant clarity in your cider, which is essential for both visual appeal and taste.
Additionally, conical bottoms make transferring cider to secondary tanks or barrels more efficient. Whether you’re preparing cider for aging or packaging, this design minimizes waste and maximizes yield. For producers aiming for high-quality results, conical bottoms are an indispensable feature.
Temperature Control Systems
Temperature control is critical in cider production. Fermentation relies on maintaining precise temperatures to ensure optimal yeast activity and flavor development. Modern cider tanks often come equipped with advanced temperature control systems, such as cooling jackets or heating elements. These systems allow you to regulate the fermentation environment with precision.
Cooling jackets, for example, provide zoned temperature control, enabling you to maintain consistent conditions throughout the tank. This feature is especially beneficial for cold-crashing, a process that halts fermentation and clarifies the cider. By lowering the temperature rapidly, you can improve the cider’s stability and shelf life.
Heating elements, on the other hand, are useful for initiating fermentation in colder climates. They ensure that the yeast remains active, even when ambient temperatures drop. With these systems, you can produce cider year-round without compromising quality.
“For many fermentable products, maintaining a precise temperature is crucial. Integrated temperature control systems can be a boon for such requirements.”
Investing in tanks with temperature control systems not only enhances the consistency of your cider but also gives you greater flexibility in crafting different styles. Whether you’re producing a crisp apple cider or a sparkling perry, these systems help you achieve your desired results.
Pressure Ratings for Carbonation
Pressure ratings are another vital feature to consider, especially if you produce sparkling cider. Tanks with high-pressure ratings can safely handle the carbonation process, ensuring that your cider achieves the perfect level of effervescence.
Stainless steel tanks designed for carbonation often include reinforced walls and pressure relief valves. These features prevent over-pressurization, which could compromise safety and product quality. High-pressure rated tanks also allow for precise blending and carbonation, giving you control over the cider’s texture and mouthfeel.
Glycol-jacketed brite tanks are a popular choice for carbonation. These tanks maintain the cider at a consistent temperature while handling the pressure required for sparkling varieties. They also offer flexibility for packaging, making them ideal for producers who bottle or keg their cider.
By choosing tanks with appropriate pressure ratings, you can expand your product offerings to include sparkling ciders. This feature not only enhances your production capabilities but also appeals to a broader market of cider enthusiasts.
Cleaning and Maintenance of Cider Tanks
Proper cleaning and maintenance of cider tanks are essential for ensuring the quality and safety of your cider. A well-maintained tank prevents contamination, extends the lifespan of your equipment, and enhances the efficiency of your production process. Understanding the available cleaning methods can help you choose the best approach for your operation.
Manual Cleaning vs. Automated Systems
Manual cleaning involves physically scrubbing and rinsing the tank’s interior surfaces. This method gives you complete control over the cleaning process, allowing you to inspect every corner of the tank. For small-scale operations, manual cleaning can be a cost-effective option. You only need basic tools like brushes, hoses, and food-safe cleaning agents. However, this method requires significant time and effort, especially for larger tanks.
Automated systems, on the other hand, streamline the cleaning process. These systems use rotating spray balls or nozzles to distribute cleaning solutions evenly throughout the tank. Automated systems save time and reduce labor costs, making them ideal for medium to large-scale producers. They also ensure consistent cleaning results, which minimizes the risk of contamination. While the initial investment in automated systems may be higher, the long-term benefits often outweigh the costs.
When deciding between manual and automated cleaning, consider your production scale, budget, and labor availability. Small operations may find manual cleaning sufficient, while larger facilities benefit from the efficiency of automated systems.
Benefits of CIP (Clean-in-Place) Systems
Clean-in-Place (CIP) systems revolutionize the cleaning process by eliminating the need to disassemble equipment. These systems circulate cleaning solutions, water, and sanitizers through the tank, ensuring thorough cleaning without manual intervention. CIP systems are particularly beneficial for stainless steel tanks, as their smooth surfaces enhance the effectiveness of automated cleaning.
Here are some key benefits of CIP systems:
- Time Efficiency: CIP systems clean tanks quickly, allowing you to focus on production rather than maintenance. This efficiency is crucial for high-volume operations.
- Consistent Results: Automated cleaning ensures that every part of the tank is sanitized uniformly, reducing the risk of contamination.
- Reduced Labor Costs: With CIP systems, you can minimize manual labor, freeing up your team for other tasks.
- Water and Chemical Savings: Modern CIP systems are designed to optimize the use of water and cleaning agents, making them an environmentally friendly choice.
“A good clean-in-place (CIP) system starts with great design and requires the creation of a customized and economical solution based on your CIP system needs.”
To maximize the benefits of a CIP system, ensure proper installation and regular maintenance. Thoroughly clean and sanitize all equipment before installation to remove any contaminants or residues that could affect your cider’s quality. By investing in a well-designed CIP system, you can maintain the highest hygiene standards while improving operational efficiency.
Whether you choose manual cleaning or a CIP system, prioritizing cleanliness is non-negotiable in cider production. Clean tanks not only protect your product but also uphold your reputation as a producer of high-quality cider.
Budget Considerations for Cider Tanks
Initial Costs and Material Comparisons
When selecting a cider tank, the initial cost often becomes a deciding factor. Stainless steel tanks typically require a higher upfront investment compared to plastic tanks. However, this cost reflects their superior durability, advanced features, and long-term reliability. Stainless steel tanks are designed to withstand the demands of cider production, including exposure to acidic liquids and temperature fluctuations. Their robust construction ensures they remain functional for years, making them a worthwhile investment for serious cider producers.
Plastic tanks, on the other hand, offer a more affordable entry point. These tanks are lightweight and easy to handle, which makes them appealing to small-scale operations or those just starting out. While their lower price tag is attractive, plastic tanks may lack the advanced features of stainless steel tanks, such as precise temperature control or resistance to wear and tear. Over time, these limitations could lead to additional costs, such as frequent replacements or repairs.
To make an informed decision, consider your production goals and budget. If you prioritize longevity and efficiency, stainless steel tanks provide better value despite their higher initial cost. For those with limited budgets or short-term needs, plastic tanks may serve as a practical alternative.
Long-Term Costs and Durability
The long-term costs of cider tanks depend heavily on their material and maintenance requirements. Stainless steel tanks excel in this area due to their exceptional durability. These tanks resist corrosion, wear, and damage, even in demanding production environments. Their smooth, non-porous surfaces simplify cleaning and reduce the risk of contamination, which minimizes maintenance expenses. By investing in stainless steel tanks, you can avoid frequent replacements and repairs, saving money in the long run.
Plastic tanks, while initially cheaper, may incur higher long-term costs. These tanks are more prone to wear and tear, especially when exposed to acidic cider or extreme temperatures. Over time, cracks, leaks, or warping may develop, requiring costly repairs or replacements. Additionally, plastic tanks may not offer the same level of sanitation as stainless steel, potentially leading to quality issues that could impact your cider production.
“Stainless steel tanks are a long-term investment due to their durability and longevity, while plastic tanks are less expensive but may not offer the same level of temperature control or durability.”
When evaluating long-term costs, think beyond the initial purchase price. Consider factors like maintenance, replacement frequency, and the impact on your cider’s quality. Stainless steel tanks, with their durability and low upkeep, often prove to be the most cost-effective choice for producers aiming for consistent, high-quality results.
Regulatory Compliance for Cider Tanks
Food-Grade Certifications
Ensuring your cider tanks meet food-grade certifications is essential for maintaining the safety and quality of your product. These certifications confirm that the materials used in your tanks, such as stainless steel, are safe for food and beverage production. Food-grade stainless steel resists corrosion and prevents contamination, making it a reliable choice for cider production.
To comply with food-grade standards, you must use tanks manufactured with materials approved for food contact. Stainless steel, particularly grades like 304 and 316, is widely recognized for its hygiene and durability. Its non-porous surface prevents bacteria from accumulating, ensuring a clean environment for fermentation and storage.
“Using food-grade stainless steel for equipment manufacturing ensures hygiene and safety in food and beverage production.”
Cleaning and sanitizing your tanks regularly is another critical step in meeting food-grade requirements. Follow recommended cleaning procedures and use food-safe sanitizing solutions to maintain compliance. This practice not only protects your cider from contamination but also upholds your reputation as a producer of high-quality beverages.
Adhering to Local Laws and Standards
Compliance with local laws and standards is a non-negotiable aspect of cider production. These regulations govern various aspects of your operation, including equipment, labeling, and taxation. Understanding and adhering to these rules ensures your business operates legally and avoids costly penalties.
One key area of compliance involves tax regulations. For example, the Cider Tax Rate Guidance outlines specific criteria for qualifying for reduced tax rates on hard cider. Meeting these criteria, such as adhering to alcohol content limits, can significantly impact your production costs. Additionally, small wine producers may qualify for tax credits, providing further financial benefits.
Labeling requirements also play a crucial role in regulatory compliance. Your cider labels must include mandatory information, such as the brand name, alcohol content, and production details. If you export your cider, ensure your labels meet the certification requirements for imported beverages, such as natural wine.
“Quality control practices in cider production help ensure product consistency, safety, and compliance with regulatory standards.”
Investing in advanced quality control equipment can help you monitor critical parameters, such as alcohol content and pH levels, to meet regulatory standards. Regular audits and inspections of your equipment and processes further demonstrate your commitment to compliance.
By prioritizing food-grade certifications and adhering to local laws, you protect your business and build trust with your customers. Regulatory compliance not only safeguards your cider’s quality but also strengthens your position in the competitive cider market.
Additional Considerations When Choosing Cider Tanks
Portability for Small Operations
For small-scale cider producers, portability can be a game-changer. Portable cider tanks allow you to move equipment easily within your facility or even transport it to different locations. This flexibility is especially useful for businesses operating in limited spaces or those participating in events like cider festivals or farmers’ markets.
One practical option for portability is flexitanks, which are large, flexible containers made from food-grade polyethylene. These tanks are lightweight and easy to handle, making them ideal for small operations. They also provide a cost-effective solution for storing and transporting cider in bulk. If you need to move large volumes of cider efficiently, flexitanks can simplify the process while maintaining product quality.
Another consideration is the size and weight of your tanks. Smaller tanks or those equipped with wheels can enhance mobility. For example, variable capacity tanks with floating lids not only adapt to different batch sizes but are also easier to relocate compared to fixed, high-capacity tanks. By choosing portable options, you can optimize your workflow and adapt to changing production needs.
Compatibility with Existing Equipment
Ensuring compatibility between your cider tanks and existing equipment is essential for a seamless production process. Tanks that integrate well with your current setup reduce the need for additional investments and minimize operational disruptions. Before purchasing, evaluate how the tank will fit into your production line, including connections for pumps, hoses, and temperature control systems.
For fermentation, conical bottom tanks offer excellent compatibility with various processes. These tanks allow for complete yeast extraction, which can be reused in subsequent fermentation cycles. If your operation already includes equipment for yeast collection or secondary fermentation, conical tanks can enhance efficiency without requiring significant modifications.
Storage tanks designed for cider production also come in customizable sizes and configurations. This flexibility ensures they align with your existing infrastructure. For instance, if you use glycol cooling systems, look for tanks equipped with cooling jackets to maintain consistent temperatures. Similarly, tanks with standard fittings and valves simplify integration with your bottling or kegging systems.
By prioritizing compatibility, you can streamline your production process and avoid unnecessary expenses. This approach not only saves time but also ensures that your equipment works together harmoniously to produce high-quality cider.
Why Choose Chenma Stainless Steel Cider Tanks
Expertise in Custom Tank Manufacturing
Chenma stands out for its expertise in crafting custom tanks tailored to your specific cider production needs. With a professional engineering design team, Chenma ensures that every tank is designed to meet your unique requirements. Whether you need a tank for small-batch artisanal cider or large-scale commercial production, Chenma can adapt the design to fit your operation seamlessly.
The company’s manufacturing facility spans over 20,000 square meters and is equipped with state-of-the-art machinery. This advanced setup allows Chenma to produce even the most technically demanding stainless steel tanks. Their engineers work closely with you to modify existing designs or create entirely new ones, ensuring the tanks align perfectly with your production goals. This level of customization guarantees that your equipment supports both efficiency and quality in your cider-making process.
Certifications and Quality Standards
Chenma prioritizes quality and safety in every tank it manufactures. The company adheres to the latest industry standards, ensuring that its stainless steel tanks meet stringent food-grade certifications. These certifications confirm that the tanks are safe for cider production, preventing contamination and maintaining the purity of your product.
Chenma has achieved multiple certifications, including ISO9001-2005 for quality management, ISO14001-2015 for environmental management, and OHSAS18001-2007 for occupational health and safety. Additionally, the tanks carry the EU CE certification, which guarantees compliance with European safety and quality standards. These credentials reflect Chenma’s commitment to delivering reliable and high-performing equipment.
By choosing Chenma, you gain access to tanks that not only meet but exceed regulatory requirements. This ensures that your cider production process remains compliant with local laws and international standards, giving you peace of mind and enhancing your reputation as a producer of high-quality cider.
Turnkey Solutions for Cider Production
Chenma goes beyond manufacturing tanks by offering comprehensive turnkey solutions for cider production. From process design to equipment installation, the company provides end-to-end support to streamline your operations. Their team of experts works with you to design a production system that maximizes efficiency and minimizes waste.
The turnkey solutions include equipment manufacturing, installation, commissioning, and technical training. Chenma uses first-line brand materials to ensure durability and reliability in every component of your production line. This holistic approach simplifies the setup process, allowing you to focus on crafting exceptional cider.
Additionally, Chenma’s follow-up support ensures that your equipment continues to perform optimally. Whether you need maintenance, upgrades, or troubleshooting, their team is ready to assist. This level of service makes Chenma a trusted partner for cider producers looking to scale their operations or improve their production processes.
By choosing Chenma stainless steel cider tanks, you invest in high-quality equipment backed by expertise, certifications, and comprehensive support. These tanks not only enhance the efficiency of your production but also elevate the quality of your cider, helping you stand out in a competitive market.
Choosing the right cider tank is a pivotal step in ensuring the success of your cider production. The tank you select directly influences fermentation quality, operational efficiency, and the overall excellence of your cider. By evaluating factors such as material, capacity, design features, and compliance, you can make an informed decision that aligns with your production goals. Chenma Machinery offers premium stainless steel tanks tailored to meet your specific needs. Their commitment to quality and innovation ensures you have reliable equipment to produce exceptional cider consistently.
FAQ
What factors should you consider when choosing a cider tank?
When selecting a cider tank, focus on your production volume, budget, and temperature control needs. Think about the flavor characteristics you want to achieve. Each tank type—stainless steel, plastic, or oak—offers unique benefits. Stainless steel excels in durability and sanitation. Plastic suits smaller budgets. Oak barrels enhance flavor complexity. Choose the one that aligns with your goals and resources.
How do you determine the right size and capacity for a cider tank?
The size and capacity of your cider tank should match your production scale. Calculate the volume of cider you plan to produce per batch. Ensure the tank has enough headspace for fermentation and expansion. For small-scale operations, smaller tanks or variable capacity tanks work well. Larger producers benefit from high-capacity tanks that streamline operations and reduce costs.
Why is temperature control important in cider production?
Temperature control ensures consistent fermentation and enhances flavor development. Yeast activity depends on maintaining precise temperatures. Tanks with cooling jackets or insulation help regulate these conditions. For sparkling cider, temperature control also supports carbonation. Investing in tanks with advanced temperature systems improves the quality and stability of your cider.
What are the advantages of stainless steel cider tanks?
Stainless steel tanks offer unmatched durability and corrosion resistance. They withstand acidic liquids and temperature fluctuations, ensuring a long lifespan. Their smooth surfaces simplify cleaning and prevent contamination. Stainless steel also allows precise temperature control, making it ideal for consistent fermentation and carbonation processes. These features make them a reliable choice for both small and large-scale producers.
Are plastic tanks a good option for cider production?
Plastic tanks provide an affordable solution for small-scale or beginner cider makers. They are lightweight and easy to handle. Cleaning them is straightforward. However, they lack the durability and temperature control capabilities of stainless steel. Over time, wear and tear may lead to additional costs. Plastic tanks work best for those prioritizing affordability over long-term performance.
How do oak barrels impact cider production?
Oak barrels add unique flavors and aromas to cider, enhancing its complexity. The natural properties of oak impart depth and character to the final product. However, they require more maintenance and lack temperature control. Their limited capacity makes them less practical for large-scale production. Oak barrels suit artisanal producers seeking traditional qualities in their cider.
What cleaning methods are best for cider tanks?
You can clean cider tanks manually or use automated systems. Manual cleaning involves scrubbing and rinsing, which works well for small tanks. Automated systems, like Clean-in-Place (CIP), save time and ensure consistent results. CIP systems circulate cleaning solutions through the tank, eliminating the need for disassembly. Stainless steel tanks benefit most from CIP systems due to their smooth surfaces.
How do you ensure regulatory compliance for cider tanks?
Choose tanks made from food-grade materials, such as stainless steel. These materials resist corrosion and prevent contamination. Ensure your tanks meet local health and safety standards. Regular cleaning and sanitizing maintain compliance. Adhering to regulations protects your cider’s quality and upholds your reputation as a producer of safe, high-quality beverages.
What role does budget play in selecting a cider tank?
Your budget influences the type of tank you choose. Stainless steel tanks require a higher initial investment but offer long-term savings due to their durability and low maintenance. Plastic tanks cost less upfront but may incur higher replacement costs over time. Consider both initial and long-term expenses when making your decision.
Why should you consider Chenma stainless steel cider tanks?
Chenma offers high-quality stainless steel tanks tailored to your needs. Their tanks meet the latest safety and quality standards, including ISO and CE certifications. Chenma provides turnkey solutions, from design to installation, ensuring a seamless production process. Their expertise in custom manufacturing guarantees tanks that align perfectly with your production goals.