
Table of Contents
- What is a Wine Container Called?
- What is Wine Storage Called?
- What are Wine Bottles Called?
- What is Another Name for a Wine Box?
- What is an Alcohol Tank?
- Specialized Wine Tanks Explained
- Chenma’s Premium Wine Tank Solutions
- Choosing the Right Wine Tank
- Why Stainless Steel Reigns Supreme
- FAQs on Wine Containers & Storage
What is a Wine Container Called?
In winemaking terminology, vessels for fermentation and aging are primarily called wine tanks or fermenters. These containers come in various forms:
- Fermentation Tanks: For primary alcoholic fermentation
- Variable Capacity Tanks: Adjustable volume containers with floating lids
- Barrels: Traditional oak containers for aging
- Charmat Tanks: Pressurized vessels for sparkling wine production
Modern wineries increasingly use stainless steel wine tanks due to their hygienic properties and precise temperature control. Unlike porous materials, stainless steel prevents oxygen permeability and bacterial contamination, ensuring consistent quality.
What is Wine Storage Called?
Professional wine storage is referred to as cellaring or aging in bond. The dedicated facility is called a:
- Wine Cellar: Underground storage with natural temperature/humidity control
- Bonded Warehouse: Government-supervised storage for tax-deferred aging
- Wine Cave: Natural or artificial caves maintaining ideal conditions
For commercial operations, variable capacity wine tanks with floating lids are essential. These innovative containers allow adjustable headspace to minimize oxidation during aging. Chenma’s tanks feature:
- Food-grade 304/316L stainless steel construction
- Insulation layers maintaining ±1°C temperature stability
- Integrated cooling jackets for precise thermal control
What are Wine Bottles Called?
Wine bottles have specific classifications based on size and shape:
Bottle Type | Capacity | Common Use |
---|---|---|
Standard | 750ml | Most commercial wines |
Magnum | 1.5L | Premium aging wines |
Jeroboam | 3L | Champagne/Sparkling |
Bordeaux | High shoulders | Cabernet, Merlot |
Burgundy | Sloping shoulders | Pinot Noir, Chardonnay |
Before bottling, wines undergo clarification in bright tanks – specialized vessels designed for sediment removal and final stabilization. Chenma’s bright tanks feature conical bottoms and racking arms for efficient lees separation.
What is Another Name for a Wine Box?
Alternative wine packaging includes:
- Bag-in-Box (BIB): Collapsible bladder in cardboard box (3-5L capacity)
- Kegs: Stainless steel containers for draft wine systems
- Tetra Pak: Aseptic cartons for budget wines
- Wine Cask: Traditional term for boxed wine containers
For bulk storage before packaging, wineries use cellar tanks with capacities up to 50,000 liters. Chenma’s cellar tanks feature:
- Dimple jacket cooling systems for uniform temperature
- Rotary CIP spray balls for automated cleaning
- Adjustable legs for ergonomic draining
What is an Alcohol Tank?

Alcohol tanks are specialized vessels designed for fermentation, storage, and processing of alcoholic beverages. Key types include:
- Fermenters: For sugar-to-alcohol conversion
- Bright Tanks: For clarification and stabilization
- Aging Tanks: For flavor development
- Charmat Tanks: Pressurized vessels for sparkling wine
Premium alcohol tanks like Chenma’s 5000L Charmat Tank feature:
- 6bar working pressure for secondary fermentation
- Dual cooling zones with dimple jacket technology
- PT100 temperature sensors with ±0.1°C accuracy
- Side-mounted agitators (1.5kW) for consistent lees contact
Specialized Wine Tanks Explained

Variable Capacity Tanks
Also known as floating lid tanks, these feature:
- Adjustable headspace to minimize oxidation
- Silicoseal barriers preventing air contact
- Ideal for barrel-to-barrel topping
Charmat Method Tanks
For sparkling wine production:
- Pressure-rated construction (6-8bar)
- Dome top/bottom for structural integrity
- Integrated carbonation systems
Chenma’s pressure tanks undergo rigorous testing to ensure safety during secondary fermentation.
Chenma’s Premium Wine Tank Solutions
5000L Stainless Steel Charmat Tank Specifications
Feature | Specification |
---|---|
Material | Sanitary 304 Stainless Steel |
Capacity | 5000L (Effective) |
Dimensions | Ø1700mm × 4052mm |
Pressure Rating | 6bar working pressure |
Cooling System | Dimple plate jacket with glycol |
Insulation | 100mm polyurethane |
Accessories | CIP system, PT100 sensor, sample valve, agitator |
Key Advantages
- Precision Control: Dual cooling zones maintain ideal fermentation temperatures
- Hygienic Design: Automated CIP system achieves 99.99% sanitation
- Pressure Safety: Certified relief valves and pressure gauges
- Ergonomic Access: Side manways and ladder hooks for maintenance
Explore our 2025 stainless steel tank series for advanced features like IoT monitoring.
Choosing the Right Wine Tank
Consider these factors when selecting fermentation equipment:
Capacity Planning
- Micro-wineries: 500-2,000L fermentation tanks
- Commercial operations: 5,000-50,000L cellar tanks
Feature Prioritization
- Red wines: Open-top fermenters for punch-down capability
- White wines: Closed tanks with temperature control
- Sparkling wines: Pressure-rated Charmat tanks
Chenma offers custom solutions with 100+ configuration options.
Why Stainless Steel Reigns Supreme
Advantages over traditional materials:
Material | Lifespan | Porosity | Maintenance |
---|---|---|---|
Stainless Steel | 25+ years | Non-porous | CIP compatible |
Oak Barrels | 5-7 years | Porous | Manual cleaning |
Concrete | 15-20 years | Semi-porous | Specialized chemicals |
Chenma’s TIG-welded tanks feature:
- Electropolished interiors (Ra ≤0.5μm)
- Sanitary tri-clamp fittings
- Compliance with FDA/EC1935 standards
FAQs on Wine Containers & Storage
Q: How long can wine age in stainless steel tanks?
A: Up to 18 months with proper inert gas protection. Variable capacity tanks extend aging potential.
Q: Can stainless steel tanks develop “reduction” aromas?
A: Properly designed tanks with gas flushing systems prevent reduction issues.
Q: What’s the ideal temperature for red wine fermentation?
A: 25-30°C (77-86°F). Chenma’s jacketed tanks maintain ±0.5°C precision.
Request Custom Wine Tank Solutions
Shandong Chenma Machinery Co., Ltd. specializes in premium winemaking equipment:
- ✅ ISO 9001, ISO 14001, OHSAS 18001 certified manufacturing
- ✅ Custom engineering from 500L to 50,000L capacity
- ✅ Turnkey installation & global shipping
📍 Address: Pingyuan County Economic Development Zone, Dezhou City, Shandong Province
📱 WhatsApp: +86 180 6342 1809
✉️ Email: admin@sdchenma.com
Browse our Wine Tank Selection Guide for technical specifications.