Semi-automatic CIP (Clean-In-Place) cleaning system is a cleaning solution that offers some level of automation while still requiring manual intervention for certain tasks. This type of system strikes a balance between fully manual and fully automatic CIP systems, making it an ideal choice for small to mid-sized operations where full automation may be unnecessary or cost-prohibitive. These systems are used across various industries, including brewing, food and beverage production, dairy, and pharmaceuticals, to clean equipment like tanks, piping, and heat exchangers.