An edible oil tank, also known as a plant oil tank, is a specialized storage container designed for the safe and hygienic storage of edible oils used in food production and cooking. These tanks are typically made of food-grade materials such as stainless steel or other appropriate alloys that ensure the integrity and quality of the stored oils. They are equipped with features such as temperature control, agitation systems, and precise level indicators to maintain the oils’ freshness and prevent spoilage during storage. Edible oil tanks are commonly found in food processing facilities, refineries, and edible oil manufacturing plants where they play a crucial role in preserving the quality of oils before they are packaged or distributed for consumption.