20000L Pump-Over Red Wine Fermentation Tank

20000L Pump-Over Red Wine Fermentation Tank

20,000L pump-over red wine fermentation tank is a large-capacity vessel designed for efficient cap management during red wine fermentation, Pump-over is a crucial technique in red wine fermentation, where juice is pumped from the bottom of the tank and sprayed over the cap of grape skins and solids that rise to the top during fermentation. This process enhances color extraction, tannin balance, and overall wine quality.

Specification for 20000L pump-over red fermentation tank as follows:

1.Sanitary Stainless steel 304, thickness of material:4mm;

2.Effective capacity: 20000L;

4.Cylinder shape ;

5.Conical top;

6.Centric top with 500mm top manway;

7.0.75″Sample valve;

8.2″Wine outlet and drain outlet assembly;

9.2″racking valve;

10.Cooling jacket and thickness of cooling jacket is 1.5mm;

11.Fully welded cladding;

12.Side rectangle manway, the size for the rectangle manway is 530mmx430mm;

13.Diameter for the wine fermenter is 2250mm and height for the tank is 6150mm;

15.PT100 temperature probe;

16.1″Glycol inlet/outlet;

17.2” stainless steel piping for pump over;

18. 2″ Breather valve;

19.Sloped flat bottom;

20.Filter Screen for inside of tank;

21.CIP spray ball;

22.Bimetallic thermometer;

23.Stainless steel legs with screw assembly to adjust leg height.