200HL Jacketed Wine Fermenter

A 200HL jacketed wine fermenter refers to a fermentation vessel used in winemaking that has a capacity of 200 hectoliters (1 hectoliter = 100 liters). The term “jacketed” implies that the fermenter has a double-walled design, with a space between the walls through which temperature-controlled fluid (such as glycol or water) can flow. This jacketed design allows winemakers to regulate and control the temperature of the fermenting wine, which is crucial for producing high-quality wine.

These fermenters are often made of stainless steel due to its durability, ease of cleaning, and resistance to corrosion. They’re essential for the fermentation process, where yeast converts the sugars in the grape juice into alcohol and other compounds that contribute to the wine’s flavor and aroma.

Advantage：

Wine fermenter is made of AISI 304 quality stainless steel, an updated to AISI 316L stainless steel is available for high-corrosion environments. Sanitary construction with 100% TIG welded joints and seams with sanitary interior polish. the tank comes with a flat, sloped bottom, paired with the large, rectangular door, the discharge of the sloped tanks is made easy

Standard product features:

Stainless steel 304/316L

•Conical centric top
• Sample valve
• CIP – rotary spray ball
• Wine outlet and drain outlet assembly
• Dimple cooling jacket
• Fully welded cladding

Top Manhole Cover
• Side rectangular manway
• RTD Probe
• 2″ Butterfly valves

•Sloped bottom

•Mesh Screen

•2″ PVRV

•Ladder Rack

•Bimetallicthermometer

•Liquid level tube.