300L Jacketed Wine Fermenter Tank

A 300-liter jacketed wine fermentation tank is a specialized vessel used in winemaking to ferment grape juice into wine. This tank has a capacity of 300 liters and is designed with a double-layered structure, featuring an inner chamber where the fermentation occurs and an outer jacket surrounding it.

The jacketed design allows for precise temperature control during the fermentation process. By circulating temperature-regulated fluids, such as glycol or water, through the outer jacket, winemakers can adjust and maintain the desired temperature inside the tank. This temperature regulation is crucial because different types of wine yeasts perform optimally at specific temperatures, and maintaining the right environment helps ensure a successful fermentation process.

Standard product features:

Stainless steel 304/316L

•Conical centric top
• Sample valve
• CIP – rotary spray ball
• Wine outlet and drain outlet assembly
• Dimple cooling jacket
• Fully welded cladding

Top Manhole Cover
• Side rectangular manway
• RTD Probe
• 2″ Butterfly valves

•Sloped bottom

•Mesh Screen

•2″ PVRV

•Ladder Rack

•Bimetallic thermometer

•Liquid level tube.

The 300-liter capacity allows winemakers to produce moderate-sized batches of wine, giving them more control over the fermentation process while catering to larger-scale production compared to smaller tanks. This size is often preferred by smaller wineries or for experimental batches where control and consistency are essential.