Product details
5000L Frozen Insulation Tank For Winery
5000L frozen insulation tank for a winery is typically designed to store and regulate the temperature of liquids like wine, must, or water. These tanks are particularly important in the wine production process for temperature-sensitive tasks, such as fermentation, stabilization, and aging.
1.Key Features:
1).Insulation:
*High-density polyurethane foam to maintain consistent internal temperatures.
2).Cooling System:
*Integrated glycol jackets to achieve and maintain freezing or sub-zero temperatures.
*Generally the insulation tanks will need to connect with external chillers or refrigeration systems.
3).Material:
**Stainless steel (often 304 or 316-grade) cladding for hygiene and durability.
*Smooth internal surfaces to avoid contamination and enable efficient cleaning.
4).Design:
*Conical or flat bottoms.
*Adjustable legs.
5).Temperature Control:
*Built-in thermometers or digital temperature probes for precise monitoring.
*Insulated to minimize energy loss and reduce operating costs.
6).Accessories:
*Agitators or mixers for homogenization if required.
*CIP spray ball.
*Breathe valves.
2.Applications in a Winery:
Fermentation Control: Maintaining cold temperatures is essential during primary fermentation for certain wine styles.
Cold Stabilization: Prepares wine for bottling by preventing tartrate crystals from forming.
Storage: Keeps wine or must at stable temperatures for long-term storage or during processing.
3.The specification list for 5000L Frozen Insulation Tank For Winery as follows:
Stainless steel 304/316L
1’’ Sample valve
CIP-rotary spray ball
2’’wine outlet and drain outlet with butterfly valves assembly
PU insulation
Cooling jacket, and the thickness of cooling jacket is 1.5mm
Fully welded cladding
Top manway and the size for the top manway is DN400mm
Side oval manway and the size for the manway:430x330mm
RTD probe
Conical bottom
2’’ breathe valve
Bemetalic thermometer
Liquid level tube.
