5000L Sake Fermentation Tank

                                    5000L Sake Fermentation Tank

5000L sake fermentation tank is a specialized vessel used in the production of sake (Japanese rice wine), where the fermentation of rice, water, koji mold (Aspergillus oryzae), and yeast takes place. The fermentation process is crucial in determining the flavor, aroma, and quality of the final sake product.

The specification for 5000L sake fermentation tanks as follows:

1.Sanitary Stainless steel 304,

2.Effective capacity: 5000L, 20% top space;

3.Cone bottom and conical bottom angle is 140degree;

4.Open top and also with lid for the tank;

5.Surface brushed, welding line polish sanding light belt;

6.Inner body thickness 3mm, cladding thickness 2mm;

7.Double dimple plate cooling jackets(on wall and cone);

8.Polyurethane insulation, thickness:100mm;

9.Pt100 temperature sensor;

10.2’’breath valve;

11.2’’ drain outlet with butterfly valve;

12.Atmospheric pressure tank;

13.Stainless steel legs with bigger and thicker base plate, with screw assembly to adjust leg height;

14.Complete with associated valves and fittings.