New 120HL Pump-over Wine Fermenter Tank

Pump-over wine fermenter tank, also known as a “remontage” system in winemaking, is a device used to manage the fermentation process of red wine. It involves pumping the wine from the bottom of the fermentation tank over the cap (the mass of skins, seeds, and stems that float to the top during fermentation).

Specification List for pump-over wine fermenter tank: 

1.Sanitary Stainless steel 304, thickness of material:4mm; 

2.Close top;

3.Rotating Sprinkler

4.Eccentric or centric top with 500mm top manhole;

5.0.75″Sample Tap;

6.2″Wine outlet and drain outlet assembly;

7.2″racking valve;

8.Cooling jacket and thickness of cooling jacket is 1.5mm; 

9.Fully welded cladding;

10.Side rectangle manway, the size for the rectangle manway is 530mmx430mm;

11.PT100 temperature probe;

12.1″Glycol inlet/outlet;

13.2” stainless steel piping for pump over;

14.2″ Breather valve;

15.Sloped bottom;

16.Filter Screen ;

17.CIP spray ball;

18.Bimetallic thermometer;

19.Stainless steel legs with screw assembly to adjust leg height;

20.Welding – Brushed finish;

21.Level Indicator – (scaled, open);

22.Ladder Rack.

Pump-over wine fermenter tank is a device used in winemaking to manage the process of maceration and fermentation. In this method, the fermenting wine (must) is pumped over the cap of grape skins, seeds, and pulp that forms at the top of the fermenter. This technique helps to extract color, flavor, tannins, and other compounds from the grape skins into the wine.