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1000-gallon stainless steel tanks are commonly used in winemaking for fermenting red wine. During fermentation, the grape juice, including skins, seeds, and pulp, undergoes the transformation into wine.For red wine, this process often involves allowing the grape skins to remain in contact with the fermenting juice for an extended period. This contact extracts color, tannins, and flavor compounds from the skins, contributing to the wine’s characteristics.
Red wine fermentation can take anywhere from a few days to a few weeks, depending on the winemaker’s desired style and the grape variety. After fermentation, the wine may be transferred to other vessels for aging, clarification, and further development of flavors before bottling.
1000-gallon stainless steel wine fermentation tanks are common in winemaking operations. These tanks are utilized for the fermentation process, where grape juice is converted into wine through the action of yeast. Stainless steel is a popular material for these tanks due to its durability, ease of cleaning, and resistance to corrosion.
Advantage：
Wine fermenter is made of AISI 304 quality stainless steel, an updated to AISI 316L stainless steel is available for high-corrosion environments. Sanitary construction with 100% TIG welded joints and seams with sanitary interior polish. the tank comes with a sloped bottom, paired with the large, rectangular door, the discharge of the sloped tanks is made easy
Standard product features:
•Stainless steel 304/316L
•Conical centric top
• Sample valve
• CIP – rotary spray ball
• Wine outlet and drain outlet assembly
• Dimple cooling jacket
• Fully welded cladding
•Top Manhole Cover
• Side rectangular manway
• RTD Probe
• 2″ Butterfly valves
•Sloped bottom
•Mesh Screen
•2″ PVRV
•Ladder Rack
•Bimetallic thermometer
•Liquid level tube.
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