3000L Stainless Steel Cream Cheese Mixing Tank

3000L Stainless Steel Cream Cheese Mixing Tank

3000L Stainless Steel Cream Cheese Mixing Tank is a professional-grade, industrial-scale processing vessel specifically engineered for the production of cream cheese and similar high-viscosity dairy products.

1.Sanitary Stainless steel,inside for the tank with mirror polish, material of parts in contact with the product is SS 316L and material of parts not in contact with the product is SS304;

2.Thickness of inner body is 3mm, material is stainless steel 316L;

3.Thickness of cladding is 2mm, material: stainless steel 304;

4.Working pressure of the product is atmospheric pressure,

5.Surface brushed, welding line polish sanding light belt;

6.Effective capacity:3000L;

7.Conical top and conical bottom;

8.Top Manhole Cover, the size for the top manhole is DN500mm;
9.1.5″Sample valve, material is stainless steel 316L;
10.2″ outlet with valve assembly;

11.2″ inlet with valve assembly;

12.Top anchor/frame type agitator system,the frame type agitator with scrapers:(scraper at bottom + side wall scraper), with variable frequency, material is stainless steel 316L;

13.Cheese mixing tank have heating/cooling jackets (water heating and cooling);

14.PU insulation, thickness: 80mm;

15.Fully welded cladding;
16.PT 100 temperature sensor;
17. 2″ venting system on top of tank;

18.There are 2pcs CIP spray ball;

19.Bimetallic thermometer;

20.Stainless steel legs with adjusting bolt,with bigger and thicker base plate, with screw assembly to adjust leg height;

21.Complete with associated valves and fittings.