5000L Stainless Steel Cheese Mixing Tank

5000L Stainless Steel Cheese Mixing Tank

5000L cheese mixing tank is a vertical jacketed tank specially for cheese production, It is used for raw material mixing, curd cutting, stirring and fermentation process. the tank is made of food grade stainless steel304/316L, equipped with special grid type curd cutting & stirring assembly inside, It cuts curd gently and avoids casein damage to guarantee final cheese quality and Jacket allows hot/cold medium for temperature control. equipped with top mounted agitator drive, manhole, sight glass, CIP ports and full set of process nozzles, fully compliant with food GMP sanitary requirements.

Main Components：

1.Tank body: Product contact part SS304 (SS316L optional), double layer jacket for heating & cooling, external surface polished.

2.Inner grid type curd cutting stirring assembly: special grid structure for curd cutting and gentle agitation, minimize protein breakage for cheese curd process.

3.Top mounted motor & reducer: frequency convertible drive, adjustable speed for cutting and stirring.

4.Process nozzles: Inlet, outlet, CIP port, manhole, sight glass, breather port, temperature sensor port and spare connections.

5.Legs: stainless steel support legs with adjustable bolts, compatible with optional weighing load cells.

6.Control cabinet optional: temperature display, VFD speed control, reserved connection for external CIP unit.

Technical Data：

1.Effective volume: 5000 L

2.Material: Product contact SS304 (SS316L optional), outer shell SS304

3.Working mode: Jacket heat exchange for temperature control; VFD curd cutting & stirring

6.Working temperature: 0-95 ℃ adjustable

7.Agitator: Top drive, grid type curd cutting stirrer

8.Accessories: Manhole, sight glass, breather valve, temperature port, CIP rotating spray ball, product outlet

9.Support: Heavy adjustable legs, optional load cell

Working Cycle:

1.Milk feeds into tank, jacket medium controls fermentation temperature.

2.Add starter culture and rennet, raw material forms solid curd block.

3.Activate inner grid cutting stirring assembly to cut solid curd into uniform grains, then run low speed gentle stirring for whey draining.

4.After stirring and whey separation, material discharges from bottom outlet to next cheese processing station.

5.After production, connect CIP unit for circulating clean in place for tank interior and agitator assembly.

Features：

1.Professional grid type curd cutting stirring design, uniform cutting and gentle agitation, reduce casein damage for good cheese quality.

2.Double layer jacket for stable temperature performance for cheese fermentation & curd making.

3.Full sanitary connections, no dead corners inside tank, support CIP spray ball, meet GMP standard.

4.VFD speed adjustment for different process requirement of cutting and stirring.