New 2500Gallon Stainless Steel Wine Fermenter Tank
2500gallon stainless steel wine fermenter tank is an excellent choice for wineries looking to produce consistent, high-quality wines. Its size is suitable for medium to large-scale operations, offering flexibility in wine production and storage.
Product details
2500gallon stainless steel wine fermenter tank is suitable for medium to large-scale wine production and can be used for fermentation, aging, or storage.
1.Specificaiton for 2500gallon stainless steel wine fermenter tank:
1.Sanitary Stainless steel 304, thickness of material:2mm;
2.Total capacity: 2500gallon;
3.Conical centric top or eccentric top;
4.It will be used for red wine;
5.0.75″Sample valve;
6.2″Wine outlet and drain outlet assembly;
7.Dimple cooling jacket(glycol inlet/outlet at the back of tank);
8.Fully welded cladding;
9.Side rectangle manway and the size for the side manway is 530mmx430mm;
10.PT100 temperature Probe;
11.2″Breather valve on the top of tank;
12.Inclined bottom;
13.Liquid level tube;
14.Bimetallic thermometer;
15.CIP spray ball;
16.Stainless steel legs with screw assembly to adjust leg height.
2.Standard features of our wine fermenters include:
Tank Top:
Centric Top: A centric top, or central manway, on a wine fermenter tank is a hatch or opening located at the center of the tank’s top, most of winery require like this, and we produce mostly wine fermenter tanks with centric top.
Eccentric Top: an eccentric top, or offset manway, is a hatch or opening positioned off-center on the top of a wine fermenter tank. an eccentric top can provide easier access to the interior of the tank, especially in taller tanks where a central top might be difficult to reach. It allows for more straightforward entry for cleaning and maintenance and more and more wineries now require wine tanks with eccentric top.
Tank Sidewall:
Interior and exterior finish: smooth 2B interior finish or brushed finished.
Dimple jacket or sprial cooling coil : dimple jackets and spiral cooling coils are common methods for temperature control in wine fermenter tanks, each has own advantages.
Side Manhole:
Oval Side Manhole:white fermenter tanks and wine storage tanks generally with oval side manhole.
Rectangel Side Manhole: rectangle side manhole generally is used for red wine fermenter tanks, rectangular side manhole is particularly valuable in red wine fermentation, where the management of the cap and solids is very valued.
Drainage outlet: Located at the bottom for complete draining of wine liquids.
Racking port: positioned above the lees line to facilitate the transfer of clear wine.
Temperature Thermowell port: includes protective temperature control shield.
Sample port: includes a valve in the sidewall that allows easy samples to be collected.
Sight Glass: For visual inspection of the wine’s clarity and level, considering the hygiene requirements, many wineries don’t need this.
Tank Bottom:
Slopped bottom: enables easier dump-out, cleaning, and other interior operations, it is mostly used for red wine fermenter tanks.
Concial bottom: enables easier dump-out, cleaning, and other interior operations, it is mostly used for white wine fermenter tanks or wine storage tanks.
A 2500-gallon stainless steel wine fermenter tank is a sizable piece of equipment used in winemaking, it is an essential piece of equipment for commercial wineries, offering the flexibility, durability, and control needed to produce high-quality wines.