New Type 10000L Customized Oak Wine Barrel

10,000liter customized oak wine barrel is a large and specialized vessel used for fermenting and aging wine. Oak barrels are known for imparting unique flavors and characteristics to wine, as well as providing a controlled environment for micro-oxygenation, which can enhance the texture and complexity of the wine.

1.Specification list for 10000L oak wine barrel:

1).Oak wine barrel, thickness of material:3mm; 

2).Effective capacity: 10000L;

3).Centric top;

4).Top Manhole Cover, the size for the top manhole is DN500mm;

5).Sample valve;

6).2″Wine outlet and drain outlet assembly, tri-clamp connection;

7).2″racking valve;

8).Side rectangle manway, the size for the oval manway is 530mmx430mm;

9).PT100 temperature probe;

10). 2″ Breather valve;

11).Conical bottom;

12).CIP spray ball;

13).Bimetallic thermometer;

14).Oak wine barrel with legs or without legs.

2.Benefits of Large Oak Wine Barrels:

1).Micro-Oxygenation: The porous nature of oak allows for slow oxygen exchange, which can soften tannins and enhance wine complexity.

2).Flavor Influence: The large surface area can provide nuanced oak flavors, depending on the wine’s contact with the wood and the toasting level.

3).Aging: Suitable for long-term aging, allowing the wine to develop more complex aromas and flavors over time.

3.Considerations for Use:

1).Wine Style: Typically used for red wines, which benefit from the tannins and flavors imparted by oak. Some white wines, such as Chardonnay, can also benefit from oak aging.

2).Maintenance and Care: Large oak barrels require careful maintenance to prevent leaks and microbial contamination. They should be regularly cleaned and monitored for humidity and temperature.

3).Cost and Space: Oak barrels, especially large and customized ones, are a significant investment. They also require ample space for storage and handling.

10,000L customized oak wine barrel is a sophisticated tool for winemakers looking to produce high-quality wines with distinct oak characteristics. It offers unique advantages for both the fermentation and aging processes, enhancing the wine’s complexity and profile. However, it requires significant investment and proper maintenance to maximize its benefits.